Daily Deluxe Breakfast Menu
Daily Breakfast Menu (Throughout the week excluding Day 1)
Consists of 3 types of the following items: Cheese, Jams, Honey, Olives, and Freshly Baked Bread. Boiled and/or Scrambled Eggs, Omelette or Turkish Menemen. Smoked Chicken/Turkey, Turkish Gozleme/Pancake, Borek or Crepe. Dry Beef, Turkish Sucuk, Sausage, Salami, Tomato, Cucumber, Cornflakes, Muesli, Milk, Yogurt, Seasonal Fruits and Orange juice.
Deluxe Menu every day at tea-time (Throughout the week excluding Day 1)
We will serve Tea, Coffee with cakes and Freshly Baked pastries.
Every evening after dinner
Seasonal fruit plates, and the Dessert of the day.
Day 1
Dinner
Baked Chicken Legs, Ic Pilav (Rice with Onions, Nuts, Diced Liver and Currants), Garnitur Firin (Baked Vegetable Garnish), Greek Salad, Haydari (Thick Yogurt with Garlic and Dill or Mint), Roasted Eggplant Salad
Dessert of the day.
DAY 2
Lunch
Oven Baked Seabass Fish, Soya soslu taze fasulye (Green beans with Soy Sauce), Deniz Bogrulcesi (Samphire salad), Octopus Salad, with a Green Salad.
Dinner
Orman Kebabi (Lamb Stew with Mixed Vegetable), Korili Pilav (Rice with Curry Sauce) and or Akdeniz Salatasi (Mediterranean salad), Cacik (Cucumber Garlic and Mint in Yoghurt), Zeytinyagli Kereviz (Celeriac with Olive Oil)
Dessert of the day.
DAY 3
Lunch
Grida Bugulama (White Grouper steamed with Vegetables), Halka Kalamar (Fried Calamari), Beyaz Serapli Jumbo Karides (Prawns in a White Wine Sauce), Peynirli Kapya Dolmasi (Stuffed Kapia with Cheese), Kuskonmazli Yesil Salata (Asparagus Salad)
Dinner
Kuzu Pirzola (Lamb Chops), Kasik Salata (Finely chopped Mixed Salad with Walnuts), Zeytinyagli Barbunya (Borlotti Beans in Olive Oil), Beluga Mercimekli Salata (Black Lentil Salad), Kremali Pancar (Beetroots in a Creamy Sauce), Patates Puresi (Mashed Potatoes)
Dessert of the day
DAY 4
Lunch
Firinda Cupra (Oven Baked Seabream), Baba Gannus (Mashed Eggplant Mixed with Tahini), Rokforlu Salata (Seasonal Salad with Blue Cheese), Mantar Pilaki (Stewed Mushroom with Vegetables), Deniz Bogrulcesi (Samphire Salad)
Dinner
Kofte and Lavas (Meatballs with Pitta Bread), Kasik Salata (finely chopped Tomato Salad with Walnuts), Ozbek Pilavi (Rice with Lamb and Vegetables), Mercimek Corbasi (Lentil Soup), Karisik Sebze İzgara (Grilled Mixed Vegetables)
Dessert of the day
DAY 5
Lunch
Tavuk Firin (Baked Chicken), Spaghetti Pesto (Spaghetti with Pesto Sauce) Yogurtlu Pilav (Rice with Yoghurt), Salad, Borek (Traditional Turkish Pastry with Cheese and Parsley)
Dinner
Bademli Somon (Salmon with Almond and Honey), Ahtapot Yahni (Octopus Stew), Spaghetti Pesto (Spaghetti in a Pesto Sauce), Baba Ghanoush (a Traditional Turkish Eggplant dish mixed with Tahini), Beyaz Lahana Salatasi (White Cabbage Salad)
Dessert of the day
DAY 6
Lunch
Levrek Yahni (Seabass Stew), Ahtapot İzgara (Grilled Octopus), Humus (mashed with Chickpeas and Tahini), Francis Rostosu (French Roast), Avakadolu Yesil Salata (Green Salad with Avocado), Pacanga Poregi (Deep Fried Traditional Turkish Pastry with Pastrami and Vegetables)
Dinner
Balik (Fish Baked), Karides Guvec (Shrimp Casserole), Portakalli Kabak (Courgette with Orange), Spaghetti Pesto (Spaghetti in a Pesto Sauce), Parmesanli Roka Salatasi (Rocket Salad with Parmesan Cheese)
Dessert of the day
DAY 7
Lunch
Cheesy Baked Meatballs, Rice with vegatable, Roasted Potatoes, Hibes (Spread of Tahini, Cumin, Red Pepper Flakes, Lemon Juice and Garlic) Elmali Kereviz Salata (Celeriac and Apple Salad)
Dinner
Beef Stroganoff, Enginar Dolmasi (Artichoke Stuffed with Rice and Minced Meat) or Sarma, Kabak Graten (Courgette Au Gratin), Mercimek Koftesi (Lentil Balls), Salad, Risotto
Dessert of the day
